Druid St. Market presents the Chefs of tomorrow

Druid Street Market has joined forces with Dan Doherty’s Chefs of Tomorrow for a series of pop-up chef spots every Saturday from 7th November to 5th December. Providing some good old-fashioned community spirit on the run up to Christmas, the Bermondsey-based market will host a line-up of burgeoning talent on the brink of chef-stardom. #yummyyum

Featuring lesser-known culinary masters from some of the best known kitchens in London and the UK including Fera, Petersham Nurseries, 64 Degrees and L’Escargot, the pop-up is a chance to sample food from serious players in the food world of tomorrow.

Julien Pickersgill, Picture Restaurant
Julien Pickersgill, Picture Restaurant

Highlights from the five week series include Julian Pickersgill from Fitzrovia’s Picture cooking Fish on Chip, Pickled Pink Fir Apple Potato, Burnt Cod, Mushy Peas; Alex Dome from Petersham Nurseriesrustling up Madeira-braised Veal Shin with Bramata Polenta and Gremolata; John Chantarasakfrom Som Saa making “Joek” (Thai broken rice porridge); a whole roasted goat from Blair Hammond of Brighton’s Silo.

© chefs_of_tomorrow
© chefs_of_tomorrow

Other culinary stars not to be missed include Lorent Baratki (L’Escargot), Lewis Sully (Fera), Matt Ramsdale (Townhouse, Shropshire), Natalie Poroosotum (The Ham Yard Hotel) and Daniel Gibeon (64 Degrees, Brighton). All will be manning stalls alongside the market’s roster of regular traders including Lonzo, & Cultured, Fatties, Blackhand, Weligama, F.A.T and Decatur.


Chefs of Tomorrow at Druid St – Line Up

Saturday 7th November
Julien Pickersgill – Picture Restaurant, London
Lorent Baratki – L’Escargot, London

Saturday 14th November
Lewis Sully – Fera, London
Rachel Karasik – MA in Anthropology of Food

Saturday 21st November
Matt Ramsdale – Townhouse, Shropshire
Alex Dome – Petersham Nurseries, London 

Saturday 28th November
Blair Hammond – Silo, Brighton
John Chantarasak – Som Saa, London 

Saturday 5th December
Natalie Poroosotum – The Ham Yard Hotel
Daniel Gibeon – 64 Degrees, Brighton

chefs_of_tomorrow@julienpickersgill chip on fish at @druidstmarket today!!
chefs_of_tomorrow @julienpickersgill chip on fish at @druidstmarket today!!

Saturdays 9am-4pm – Druid Street Market

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