Capish ?

S’il y a bien une chose que j’adore, c’est la street food et les pop-ups. Cette fois-ci, je vais vous parler de street food américo-italienne – Mmh ! 

The Hat and Tun propose un menu spécial du mercredi 24 février au vendredi 26 février. Pour cette occasion, vous aurez le choix entre trois différents sandwichs :

  • Meatball Hero– The classic NYC meatball sub : Rare breed beef and pork balls, slowly simmered in home-made marinara sauce, served on a toasted polenta sub and drizzled in signature provolone cheese sauce and grated pecorino romano. Also comes with a pot of home-made jalapeno sauce for those who like to add a bit of spice (£7);
  • Steak ‘Braciole’ Sandwich : 45-day dry aged steak stuffed with pecorino, parsley and chilli, slow cooked in a Genovese style sauce and served with bone marrow aioli, melted taleggio cheese and pickled red onions on a buttermilk roll (£8.50);
  • Deep Fried Lasagne Roll : Filled with short rib ragu, béchamel and mozzarella (£5).

Même si j’ai bien envie de tous les essayer – ce qui risque d’arriver – j’aurais tendance à vouloir goûter le Deep Fried Lasagne Roll en premier (#mozzarellaforever). Et vous ?

The Hat and Tun – 3 Hatton Wall, London EC1N 8HX

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