Passion chocolat à Pâques

Pâques approche à grands pas… Bien que toutes les excuses sont bonnes pour manger du chocolat, Pâques serait bien la meilleure excuse de toutes. The Foodlish vous a concocté une sélection des cocktails… au chocolat! Fan de chocolat et d’alcool? Vous allez y trouver votre bonheur.

ETM - Easter Choctails

The Botanist Broadgate Circle, The Botanist Sloane Square, One Canada Square – Easter Choctails
The luxurious collection of three boozy, dessert-inspired concoctions are served up in melt-in-the-mouth, hollow chocolate Easter eggs – perfect for polishing off afterwards. Available from Friday 25th March – Monday 28th March, chocoholics can enjoy a nest including: tangy Raspberry Brûlée, a creamy Tiramisu and sinful Passionfruit and Vanilla Martini at £10 for all three.

Balans - poisoned hot choc LR

Balans – Poisoned Hot Chocolate
BALANS SOHO SOCIETY’S house hot chocolate is elevated with the addition of double measure of Amaretto, Cointreau or Baileys, topped with liqueur soaked marshmallows and shavings of 70% dark chocolate. Available: 21st March – 3rd April. £8.50.

HSK Hunny Bunny Easter cocktail

Heddon Street Kitchen – Hunny Bunny
At Heddon Street Kitchen the Honey Bunny cocktail (£9.00) manages to blend some of the season’s most indulgent ingredients – chocolate and more chocolate. Bacardi Carta Blanca and Orange Curacao is met with Mozart White Chocolate Liqueur and a dash of chocolate bitters. Finished with an egg yolk foam and sticky chocolate orange rim, it’s a combination that simply shouts ‘EASTER!’ Available Friday 25th March – Monday 28th March.

BSK Boisterous Bunny Easter cocktail

Bread Street Kitchen – Boisterous Bunny
Chill out in one of the Bread Street bars with a caffeine-fuelled Boisterous Bunny cocktail (vodka, coffee liqueur, salted caramel, espresso and chocolate bitters), served with its potent, icy contents double-strained into a temptingly large chocolate egg for £12.00 – book online for Easter Monday to enjoy one of them on the house, too. Available Friday 25th March – Monday 28th March.

Vive le chocolat

Vive le chocolat!

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