Crabby mood today? CLAW Pop-Up is now open!

Bringing a taste of the Devon coast to the big city, street food vendor CLAW is popping up at The Hat and Tun in Farringdon for two weeks in June, serving up a range of bespoke crab dishes and seafood delights made fresh to order.

CLAW Burger LR

After discovering that Britain exports approximatively 80% of its crab to the rest of Europe, Fabian Clark – CLAW’s founder and Virgin Foodpreneur 2015 winner – first launched the street food business in February 2015 in a bid to bring crab back to British plates. Sourcing traceable, sustainable and fresh crab from Start Bay in Devon, CLAW is now a regular across all the KERB markets and has had various residencies in London.

The menu please…

CLAW Burger
Devonshire crab burger topped with samphire slaw and lemon aioli in a brioche bun

Steak & Verde
Sliced sirloin, topped with tangy salsa verde in a brioche bun

Kimchi fried softshell crabs

Macaroni & Cheese
Mac & cheese made with emmental, aged cheddar and parmesan, infused with Devonshire crab, smoked pancetta and super food veggie

Bites & Sides
Tempura asparagus & anchovy aioli
Cockle popcorn

Taking place in The Hat and Tun, CLAW will serve signature seafood options between 5:30pm and 9pm from Wednesday 15th – Friday 17th June and the following week, Wednesday 22nd – Friday 24th June.

The Hat and Tun – 3 Hatton Wall, EC1N 8HX

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