Play Holi at Cinnamon Kitchen #HouseofHoli

Cinnamon Kitchen’s #HouseofHoli is back – bigger, better and brighter than ever. From Tuesday, 7th March to Saturday, 18th March, leave the dull grey City at the door, don your protective white suit and step inside the madness at the House of Holi, for 30 minutes of paint-pelting friends, family and colleagues.

Cinnamon2014Day2 22202.jpg

Sitting amongst the skyscrapers and the concrete, Cinnamon Kitchen, in association with India’s No.1 beer Kingfisher, will bring a vibrant injection of colour to the urban environs of the City with the return of their purpose-built party pod – popping up outside Vivek Singh’s modern Indian restaurant in Devonshire Square.

Char-Grilled Broccoli Florets with Rose-Petals & Almonds LR

Holi festival itself takes place on 13th March, announcing the arrival of spring and the passing of winter. A welcome burst of fluorescence following London’s bleak and blustery winter, Holi is a time where families traditionally gather together and cover each other in coloured paint.

Tandoori king prawns with coconut & mustard curry, ghee rice LR.jpg

But of course, no Indian festival would be complete without a feast of delicious dishes and Cinnamon Kitchen will be getting into the spirit with a vibrant five-course Holi menu. At £38 per person (Monday – Friday and including a Play Holi session) dishes may include:
* Lentil stuffed wheat bread with yoghurt, tamarind and pomegranate
* Grilled Kentish lamb escalopes with black stone flower and smoked paprika raita
* Tandoori mushroom with mustard greens and chickpea bread
* King prawns in coconut and cardamom curry with ghee rice
* Carrot samosa, pistachio burfi and fig-semolina halwa

A pop up bar will also be serving an array of colourful Holi cocktails which may include the Holika Fire – appleback, fresh lime, homemade grenadine; and the Neela Heera – Broker’s Gin, Maraschino liqueur, Crème Yvette and fresh lemon, alongside Kingfisher beers, the leading Indian beer brand.

Cinnamon Kitchen Holi.jpg

Tickets are priced at £8 per person, or £15 per person including authentic Holi bites and either a signature Holi cocktail, a Kingfisher beer or a mocktail.

Holi Sessions – 30 minutes
Monday – Friday
Daytime – 2pm – 2.30pm, 3pm – 3.30pm, 4pm – 4.30pm
Evening – 5pm – 5.30pm, 6pm – 6.30pm, 7pm – 7.30pm
Weekends
12pm – 12.30pm, then every hour until 7pm – 7.30pm

Cinnamon Kitchen
9 Devonshire Square, London, EC2M 4YL

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s