Have you ever tried whisky in an igloo? Have you ever created you own whisky cocktails in an igloo? Well, if not, it’s time for you get the experience with Copper Dog Whisky at The Sipping Room from Drake & Morgan. Continue reading
As you may know, I’m a big fan of British pubs and I’m always looking for the next one to try. Living close to Bermondsey, I was surprised to discover a new one: The Marquis of Wellington. Continue reading
Last month, I went to School of Wok in order to learn how to cook Lao food with Saiphin Moore and her team. It was my first masterclass and I really enjoyed it. Continue reading
Bringing a taste of the Devon coast to the big city, street food vendor CLAW is popping up at The Hat and Tun in Farringdon for two weeks in June, serving up a range of bespoke crab dishes and seafood delights made fresh to order. Continue reading
Bold neon lights, bottles of rum and pin-up posters galore, Clerkenwell’s favourite gastropub, The Well, is transforming its subterranean bar into a Sailor Jerry themed pop-up parlour, Hotel Street.
Pâques approche à grands pas… Bien que toutes les excuses sont bonnes pour manger du chocolat, Pâques serait bien la meilleure excuse de toutes. The Foodlish vous a concocté une sélection des cocktails… au chocolat! Fan de chocolat et d’alcool? Vous allez y trouver votre bonheur. Continue reading
S’il y a bien une chose que j’adore, c’est la street food et les pop-ups. Cette fois-ci, je vais vous parler de street food américo-italienne – Mmh ! Continue reading
Druid Street Market has joined forces with Dan Doherty’s Chefs of Tomorrow for a series of pop-up chef spots every Saturday from 7th November to 5th December. Providing some good old-fashioned community spirit on the run up to Christmas, the Bermondsey-based market will host a line-up of burgeoning talent on the brink of chef-stardom. #yummyyum