Last Tuesday was my special Valentine’s Day… I had a Fat Tuesday with some Vodka cocktails and doughtnuts. Samarkand – in Fitzrovia – was hosting a Vodka Masterclass with William Borrell from Vestal Vodka. Continue reading
As you may know, I’m a big fan of British pubs and I’m always looking for the next one to try. Living close to Bermondsey, I was surprised to discover a new one: The Marquis of Wellington. Continue reading
Last month, I went to School of Wok in order to learn how to cook Lao food with Saiphin Moore and her team. It was my first masterclass and I really enjoyed it. Continue reading
Bringing a taste of the Devon coast to the big city, street food vendor CLAW is popping up at The Hat and Tun in Farringdon for two weeks in June, serving up a range of bespoke crab dishes and seafood delights made fresh to order. Continue reading
Bold neon lights, bottles of rum and pin-up posters galore, Clerkenwell’s favourite gastropub, The Well, is transforming its subterranean bar into a Sailor Jerry themed pop-up parlour, Hotel Street.
Pâques approche à grands pas… Bien que toutes les excuses sont bonnes pour manger du chocolat, Pâques serait bien la meilleure excuse de toutes. The Foodlish vous a concocté une sélection des cocktails… au chocolat! Fan de chocolat et d’alcool? Vous allez y trouver votre bonheur. Continue reading
S’il y a bien une chose que j’adore, c’est la street food et les pop-ups. Cette fois-ci, je vais vous parler de street food américo-italienne – Mmh ! Continue reading
Druid Street Market has joined forces with Dan Doherty’s Chefs of Tomorrow for a series of pop-up chef spots every Saturday from 7th November to 5th December. Providing some good old-fashioned community spirit on the run up to Christmas, the Bermondsey-based market will host a line-up of burgeoning talent on the brink of chef-stardom. #yummyyum